Praise from our Radiant Students
In collaboration with UBC Farm Community Workshops:
How to Make Chai - Indian Spiced Tea
Thursday, March 4, 2021
Learn how to make authentic Indian chai in the comfort of your own kitchen. Understand the history of this drink, and the medical properties of the spices that it is made with. We will explore a few different variations of chai from different parts of India.
Leave with a recipe sheet and the skills to concoct the perfect chai for your unique mind-body according to the principles of Ayurveda.
An ingredient list will be sent in advance.