Khichari or khichadi is a simple one-pot dish that is used in Ayurveda for healing, cleansing and rebuilding. It is very nutritious, easy to digest and balances all the ‘doshas’ or constitutions. Ayurvedically speaking, its good for anyone to use, anytime! Khichari is a complete food. It has a unique combination of rice and dal (protein and carbs) that contain all 20 amino acids for maintaining and building your body. It has the essential fats you need for everyday health and if you add vegetables, it officially has all the daily food groups.
Khichari is one of those dishes that, once you try it, you can’t help but make part of your weekly meal plan. It’s just so satisfying, and also ridiculously easy to make. I often put a pot on while I eat breakfast and then pack into thermoses for our family’s lunches 20 minutes later. Here is the recipe I use.
1/2 teaspoon of:
Use this recipe whenever you feel like your digestive system needs a break or reset. Join me for a group khichari cleanse to really get the best results. Just give me a shout and I will put you on my list for the next one.
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Hi! My name is Muneera. I love sharing the self-balancing skills that I have discovered through Ayurveda. In this blog, I give you tricks and tips to get into Ayurvedic living in a simple and practical way.